Information for "The Peculiarities Of The Baking And Pastry Arts - Desserts"
Basic information
| Display title | The Peculiarities Of The Baking And Pastry Arts - Desserts |
| Default sort key | The Peculiarities Of The Baking And Pastry Arts - Desserts |
| Page length (in bytes) | 6,992 |
| Page ID | 33929 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | WilliamsHarbison (talk | contribs) |
| Date of page creation | 18:50, 22 October 2021 |
| Latest editor | AlizaShultz0 (talk | contribs) |
| Date of latest edit | 08:51, 2 November 2021 |
| Total number of edits | 6 |
| Total number of distinct authors | 6 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
