Tofu Breakfast

I ended up with mushy tofu and broccoli despite following the recipe as written. I followed the recipe to the tee and I felt that the tofu was way too tender and fell aside after I stirred it. Especially once I added the broccoli.
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Browse 138 korean tofu stew inventory photos and images out there or start a new search to explore more inventory pictures and pictures. For food security, by no means reuse a leftover marinade or serve it as a sauce; it can comprise harmful bacteria. Marinades add flavor — what sort obviously depends on the elements and seasonings. I made it as described besides didn't use any oil to fry the tofu, just a bit water. Excellent taste, however broccoli was delicate. I prefer it a little cruncy.
This spice has now been added to your Flavor Profile, under "My Spices". All rights reserved. Add the tofu mixture.
Meanwhile, in a small bowl, whisk collectively the peanut butter, hoisin sauce, 3 tbsp scorching faucet water and as much chili-garlic sauce as you like. In a big bowl combine the salad ingredients and blend nicely. Set apart at room temperature.